A good workflow, enough storage and ease of motion are the three essentials for a quality kitchen.  We draw upon the experts at Blum to explain their ‘dynamic space’ philosophy.

Essential One: Workflow

A well organised kitchen will save you time and energy. Blum believe your kitchen should be divided into five zones, according to activities.

• Consumables
• Non-consumables
• Cleaning
• Preparation
• Cooking

All that you need for each activity zone should be contained within that area – so for instance food in the consumable zone, utensils in the food preparation zone.

Makes sense? Click here to start sorting your kitchen into Blum recommended zones using their online zone planner.

Essential Two: Spaces

Once you have your zones organized, look at giving your workflow area easy access by utilising clever storage and access systems.

The amount of storage space you will need will depend on the size of your kitchen and your lifestyle.

Make the most of your available space with deep drawers, box storage and vertical storage solutions.

Explore the full blum range here.

Essential Three: Motion

Blum believes that utilising motion and high quality fittings, your kitchen will will ensure your new kitchen design offers enhanced convenience and effortlessly function.

See our previous blog called Dream Kitchens Thanks To Blum to see how the Blum range of products will add value and purpose to your new kitchen design.

Keen to see these three elements in action?  Visit a Kitchen Connection kitchen design showroom near you.